Sunday, June 13, 2010

Curried Chicken Salad

I simply could not put this one back in the refrigerator and wanted to finish the bowl of chicken mixture. It has a pleasant and strong flavor, however I only put in one tbsp. of curry powder, the two recommended in the recipe seemed like too much in my opinion. Those to whom I shared the prepared salad seemed to agree. It does taste wonderful on a plate of lettuce salad.

I served it with a side of fresh cantaloupe and home-made bread broiled in the oven with cheddar and Parmesan cheese.

For the recipe click here!

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