Sunday, January 3, 2010

Curried Chicken Rice Soup

I adore any type of recipe that includes curry powder. This comination of carrots, celery, onion, cubed chicken and rice sounded delicious to me. I was disappointed in the thickness of the soup and would have preferred it to be a bit more "soupy." I kept adding more and more chicken broth to make it more to my liking and expectation. Perhaps using 2% milk in the recipe, rather than evaporated milk, would do the trick next time.

For the recipe click here!

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