The cake is simple to prepare and tastes very good. It was almost like modified peach cobbler. I found nothing about the recipe that wasn't favorable. The original recipe recommends canned peaches and rinsing them before placing in the batter.The frosting is amazing! This was the office persons favorite part of the cake. It seems now I have found a cream cheese frosting that will go well on anything. This one includes 1/2 tsp. of ginger, but with other cakes or cookies I'll just substitute it with another flavor that compliments the baked item. It truly is a winner!
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