I just couldn't wait to try these bread recipes, so I did all three for a variety. The square muffins shown were made with a regular red pepper instead of roasted peppers and tasted fine in my opinion. These look so colorful on a plate and were extremely moist. I could have eaten the whole batch by myself.
The other square bread shown was actually a scone recipe incorporating onions, bacon and cheese. I topped mine with a bit of extra cheese. It makes a delicious and heahlty breakfast serving even without the suggested scrambled eggs as a side dish. One of these in the morning kicks off the day in a happy way!
The blueberry bread was a recipe similar to one I found that uses agave. This bread has a strong orange taste due to the orange juice as an ingredient. The orange flavor compliments the blueberry flavor avery well. I'm glad I came across this one in the magazine this month. If the berries have a positive effect on the aging process, eating allot of this one will keep me young!
For the recipe click here! (BFR-Pepper Muffins)
For the recipe click here!(Bacon Scones)
For the recipe click here! (Blueberry-Citrus Mini Loaves)
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