This recipe was delicious and seemed more like a bread than a cake. I doubled the recipe and ended up with almost triple the amount of cake. Perhaps I went a little overboard on the diced apples, but I was not disappointed in the texture. The flavor is quite bland, so I drizzled a lemon flavored glaze over the top and served it with a drop of whipped cream and a few dried cranberries for a bit more interest and flavor in the presentation. In the end it tasted much like a bread pudding to me, but without the heavy sauce. I would imagine served heated fresh from oven or warmed up in the microwave that the flavor would be more intense.
No comments:
Post a Comment