Chocolate Pound Cake

I really like this cake for a chocolate delight. It went into the bundt pan easily and a came out easily. I added an extra 1/4 cup of unsweetened cocoa to the batter because it just didn't look rich enough in flavor to my taste. Also, I topped the cake with a chocolate ganache before serving to the office. This made it an incredible chocolate experience for everyone. I would use this recipe for any chocolate cake I serve in the future. It was dense and delightful!