Acorn Squash Soup

I used two acorn squash for this recipe. I found it to be just barley enough to make the three cups required for the soup mixture. Once I had put all the ingredients together, I chose NOT to put it in the blender and puree the contents, but rather used a potato masher to smooth out the contents of the soup. I really liked it this way. The curry and dill spices together was a nice change to standard squash soup recipes.

Do not, I mean, do not forget to put the crumbled bacon pieces on top of the soup before eating. This small touch of flavor and texture made the soup a winner!

For the recipe click here!