30 Minute Minestrone Soup

I found this recipe in the book because the ingredients just happen to be in the refrigerator at the time, except for the spinach and beef broth required to complete the task. I did have some basil leaves on hand, so I used these instead of the spinach, and cut into small pieces. I also had chicken broth in the cupboard, so this went into the soup rather than the beef broth. I found these to be easy substitutions and created a wonderful flavored soup. I used 10 basil leaves for the amount of spinach and equal amount of chicken broth as called for in the recipe. The broth of the soup had a sweet and savory taste.

I would do it again, the exact same way!

For the recipe click here!