If you are a fan of beans this is the soup for you to eat. The recipe was easy to prepare and requires some chopping. It appears healthy and with the turkey meat, it has less fat per serving. I found it to have a unique flavor and be very colorful. It took 15 minutes to prepare and 15 minutes to heat up before serving. I left out one of the cans of kidney beans because it seemed like allot of beans and added an extra two tablespoons of tomato paste for a thicker soup content and more red color. Also, next time I would cut back a tiny bit on the cayenne pepper to keep down the "heat" of the sauce.
For the recipe click here
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