Sunday, February 14, 2010

Italian Vegetable Soup

This recipe was easy to prepare with the pasta boiling while slicing and dicing the other ingredients. I enjoyed the pasta mixed with the savory tomato flavor and the fresh cut and frozen vegetables. It has a strong spicy flavor to it.

I used bow tie pasta rathter than the shells recommended in the recipe. It was the pasta I happen to have in storage and on the shelf at the time. I'm sure any type of pasta will do.

For the recipe click here

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