Man Cave Galley and Garden: Taco Soup

Sunday, January 10, 2010

Taco Soup

I was in the mood for something on the spicy or as the spanish say, the "picante" side of things. This soup appeared to satisfy my interest for the day. It also looks great in a bowl with all the trimmings. I added a dash of chili pepper to spice it up a notch and it hit the spot! Placing several white corn chips around the inside of the bowl was a perfect touch and made the soup great for dipping a few bites too!

For the recipe click here

1 comment:

CassieJanuary 25, 2010 at 12:36 PM
Bruce - It would be great if you would post the recipe or a link to it. Thanks!
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Welcome

"Things turn out best for people who make the best of the way things turn out." (John Wooden)

"Let us be grateful to people who make us happy; they are the charming gardeners who make our souls blossom." (Marcel Proust)

"Accept reality for what it is, good or bad. This will allow you through the portal of progress ensuring accomplishment and satisfaction." (BMLA)

On a regular basis will be updated information regarding landscape design and garden ideas. As a landscape architect and design consultant it seems the mind never stops learning and the hand never stops creating. I believe that our lives are fluid and as Anne B. Sekel is quoted "you cannot find yourself, only create yourself" and the spaces which surround you.

Every week for the next year I'm going to try a new cake recipe and serve it in the office for the newly called "Cake Break Monday." The recipes will come from the NPR cook book entitled "All Cakes Considered," by Melissa Gray, which was a Christmas gift and challenge given to me for the next year. My friend responsible for the gift knows that I am passionate about being creative with contrasts of texture and color, as well as, driven by a new challenge.

Likewise, I'm doing "Soup-er Sunday." The recipes will come from the Taste of Home "Big Book of Soup" and my goal is to try a new type of soup each week during the colder months in Utah. This book was a Christmas gift from my son and daughter-in-law who recognize my interest in learning to be a well versed and an experienced cook, especially when they come to visit.

During the warmer months I'll be doing "Salad-on Sunday" and trying a new salad recipe from the Taste of Home bi-monthly magazine. There is nothing more delicious than a salad made with fresh vegetables, fruits and home-made dressings.

(Note: The top landscape photo was taken at the Desert Botanical Garden in Phoenix, Arizona at "The Nature of Glass" installation art display created by Chihuly.)

Man Cave Galley and Garden

Sunday, January 10, 2010

Taco Soup

1 comment:

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