I completed the first cake from the book and served to fellow employees today. It was entitled "Brown Sugar Pound Cake." I enjoyed cooking this one in my mother's 10" angel food cake pan that dates back to her early baking days. She would celebrate being 89 years old this month if she were still alive. This one was as sweet as was my dear mother. I drizzled caramel topping on the plate before serving the cake. An artist's touch!
Many persons commented positively on the dense texture and the moist content.
Monday, January 4, 2010
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