Sunday, August 1, 2010

Pickled Veggie Salad

Someone else wrote about this recipe "When I see pickled I think sour, this was the opposite. Too sweet for me. The Brussels sprouts were fun to use. Won't make again."

It takes longer than 20 minutes to prepare and three pans on the stove. I found it to be more work than worth the flavor.

For the recipe click here!

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