I found the potatoes in this to be my favorite part. The recipe did not call for celery, but I had some in the refrigerator, so it got thrown in to the pot. It seemed to go well with the other vegetables and flavor of the soup.The recipe uses the liquid from the canned corn and tomatoes for flavor, so it is simple to prepare. I liked the bacon bits on top to improve the flavor, and I might suggest mixing it into the soup just before serving to enhance the overall flavor even more.
For the recipe click here!
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