What a simple cake to prepare and serve. The most difficult part is separating the egg yolks and whites, then whipping up the egg whites until they peak. Once the basic batter is prepared you fold in the whipped egg whites and the cake is ready to bake. It comes out of the oven golden brown and fluffy. The rum glaze really makes the cake enjoyable, so do not miss out on this part of the presenation. I included to the side a small ball of crushed pineapple and a splash of whip cream and sprinkled a mix of cinnamon and sugar on top to create the final touches of color and texture. You'll have to admit it looks yummy and tastes it too!
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