Lemon Fluff

Each time this is served at a dinner party there are "oooooos and ahhhhhhs" from the dinner table. This no fail recipe keeps them coming back for more. The mild lemon and cream flavors seem to appeal to all age groups.

So. . . . many have requested the recipe. Here's the details:

Mix and spread on bottom of a 9" x 11" glass dish and bake at 350 for 20-25 minutes until brown and let cool:
1 C flour
1 C chopped walnuts
1/2 C butter (melted)

Mix and spread on top of cooled crust:
1 8 oz. cream cheese
1 C powdered sugar
2 C Cool Whip

Mix and spread on top of cream cheese mixture:
2 Small Pkgs. Instant Lemon Pudding
3 C Milk

Spread Cool Whip for the top layer and sprinkle with chopped walnuts, refrigerate for one-two hours before serving.