Cream of Cauliflower Soup

I really enjoyed this cream and meatlesss style soup, however, made a few changes to the recipe. I prepared the soup with more cauliflower, up to 16 ounces instead of 10 ounces. Before serving I added 2Tbsp. of bacon bits and 2 Tbsp. of spicy Dijon mustard. These last two ingredients gave it the quality of taste that is of more interest to me - "the man around the house." I wanted extra cheese flavor and included an additional 1/2 cup of cheese and top dressed it with even more cheese for a "great looking soup."

For the recipe click here