Sunday, July 18, 2010

Fast and Fabulous Thai Chicken Salad

I enjoyed this salad as a change from the others I have been eating lately. It includes coleslaw, sesame ginger dressing, chicken, thai peanut sauce, red pepper, chow mein noodles and onion. I used an orange pepper instead of the red because it was already available in the refrigerator. I think adding some mandarian oranges would make it even better.

It should be eaten quickly up preparing. After leaving it over night I found that the noodles sofened up a bit.

For the recipe click here!

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